Grilling Memphis Style Ribs

The art of grilling Memphis style ribs is all about technique and the right ingredients. Start with a good quality rack of pork ribs, ideally St. Louis style or baby back ribs. The secret lies in the dry rub—a mixture that should include paprika, brown sugar, salt, pepper, garlic powder, and a hint of cayenne for heat. Preparing the smoker is crucial; use a fruit wood like apple or cherry for a subtle sweetness. Maintain a steady temperature around 225°F. It’s important to not rush the cooking process; low and slow is the name of the game. Aim for a cooking time of approximately 5-6 hours, using a spritz of apple juice every hour to keep the meat moist. A perfect rib has a smoky flavor, tender meat that pulls gently away from the bone, and is beautifully caramelized on the outside. Once off the grill, let them rest for a few minutes to enhance juiciness. Whether served with a side of coleslaw or baked beans, these ribs will be the star of any BBQ gathering.