Summary of the Liquid Egg Recall

Recently, a significant recall was issued involving over 200,000 pounds of liquid egg products, primarily produced by Cargill Kitchen Solutions under the Egg Beaters and Bob Evans brands. The recall was prompted by concerns of potential contamination with a cleaning product containing sodium hypochlorite, commonly utilized as a bleach and disinfectant. Products affected by this recall were manufactured on March 12 and 13, 2025, and carry the establishment number “G1804” on their packaging. Though primarily distributed in regions like Ohio and Texas, these products may have reached retailers nationwide.

Consumers are urged to check their refrigerators for these liquid egg products, especially those with use-by dates of August 9 and 10, 2025, as well as a frozen variant set for March 7, 2026. As of now, there have been no reported illnesses linked to this recall, which has been classified as a "Class III" recall, indicating a low risk to health. The company has advised individuals to discard any affected products or return them to the store for a full refund. For further information, consumers can contact the manufacturer or check official channels for updates on food safety and recalls.