Grilling Tips and Tricks

Korean BBQ chicken is a flavorful dish that celebrates barbecue traditions. When grilling, it's essential to marinate the chicken to enhance its flavor. Popular marinades include soy sauce, sesame oil, garlic, and ginger, which not only tenderize the meat but also impart a distinct taste. For optimal grilling, preheat the grill to achieve a nice sear, then cook the chicken over medium heat to ensure it's cooked through without burning the outside. Using a meat thermometer can help you check for doneness, aiming for an internal temperature of 165°F (75°C). Additionally, using grill baskets can prevent smaller pieces or vegetables from falling through the grates. Don't forget to let the chicken rest for a few minutes after grilling to maintain its juiciness. Pair it with sides like pickled vegetables or a fresh salad for a complete meal.