Overview of Cornell Chicken

Cornell chicken is a renowned barbecue recipe originating from upstate New York, credited to Professor Robert C. Baker, who developed the marinade over 75 years ago. This unique recipe utilizes vinegar, oil, and a beaten egg to create a flavorful and tender chicken dish, ideal for both grilling and indoor cooking.

Ingredients and Steps

To prepare this dish, you will need bone-in chicken pieces, vegetable oil, apple cider vinegar, poultry seasoning, a beaten egg, and salt and pepper. The process involves mixing the ingredients, coating the chicken, and allowing it to marinate. Cooking can be done on a grill or in a skillet, ensuring the chicken reaches an internal temperature of 160°F for safety and flavor.

Cooking Techniques

Baker suggests using a charcoal grill to enhance the smoky flavor, though gas grills and air fryers can also be effective. The method requires careful monitoring to achieve a crispy, flavorful skin while ensuring proper cooking without burning. This recipe epitomizes the simplicity and depth of flavor that defines classic barbecue cuisine.