Grilling Tips and Tricks

Barbecuing chicken, specifically Chicken Inasal, is a flavorful experience that captures the essence of Filipino cuisine. When preparing Chicken Inasal, a traditional grilled chicken dish, marinating the chicken overnight is crucial for flavor infusion. Common marinade ingredients include vinegar, calamansi juice, soy sauce, garlic, and spices, which not only tenderize the meat but also impart a distinct tangy and savory taste. The grilling process involves cooking the chicken over charcoal, which adds a smoky aroma and crispy texture, a hallmark of authentic grilling methods. To ensure even cooking, it's recommended to frequently baste the chicken with the marinade during grilling to maintain moisture. Utilizing a two-zone heat technique—direct heat for searing and indirect for cooking through—will help avoid burning while achieving a juicy result. Lastly, allowing the chicken to rest before serving enhances flavor retention, creating an unforgettable dining experience.