Grilling Tips and Tricks

Grilling with a charcoal chimney is an effective method for preparing charcoal for cooking. This tool allows you to light your charcoal quickly and evenly without the use of lighter fluid. To use a charcoal chimney, simply fill it with charcoal and place lighter cubes or newspaper at the bottom. Once lit, the design of the chimney ensures that airflow reaches the coals, igniting them efficiently. When using this technique, make sure to monitor the temperature to prevent them from burning too hot, which can result in damaged equipment or uneven cooking. It is essential to wait until the coals are ashed over before pouring them into your grill to ensure optimal heat distribution.