San-J Reduced Sodium Tamari Soy Sauce - Gluten-Free, Vegan, Kosher - Case of 6

About this item

San-J Reduced Sodium Tamari Soy Sauce is a premium, naturally brewed soy sauce made from 100% soybeans, with no wheat. It is gluten-free, vegan, kosher, and Non-GMO Project Verified. This case of 6 bottles (10 fl oz each) offers 20 servings per bottle. Perfect for those seeking a healthier, low-sodium alternative without sacrificing flavor.

Key Features:

• Gluten-free and wheat-free
• Reduced sodium for healthier cooking
• Vegan and kosher certified
• Non-GMO Project Verified
• No artificial additives or preservatives
• Naturally brewed with 100% soy

Use Cases: As a dipping sauce for sushi or dumplings, marinade for meats, tofu, or vegetables, seasoning for stir-fries, soups, and sauces, salad dressing base, flavor enhancer for rice and noodle dishes.

Specifications: Size: 10 fl oz per bottle, Pack of: 6 bottles, Servings per bottle: 20 (1 tbsp serving), Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness), Country of Origin: United States, Dietary: Gluten-free, Vegan, Kosher, Non-GMO.

Package Includes: 6 bottles of San-J Reduced Sodium Tamari Soy Sauce, 10 fl oz each.

How to Use: Use as a direct substitute for regular soy sauce in any recipe. Shake well before use. Refrigerate after opening for best quality.

Suitable For: Gluten-free diets, Vegan and vegetarian diets, Kosher diets, Low-sodium meal plans, Asian cuisine cooking.

Caution: Contains soy. Manufactured in a facility that also processes other allergens. See nutrition facts for allergen information.