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Lily's Salted Caramel Baking Chips are the perfect sugar-free indulgence for your baking needs. Each 9 oz pack is packed with rich, creamy salted caramel flavor, sweetened naturally with erythritol and stevia. These chips are gluten-free, kosher, and made with real cocoa butter and milk for a premium taste. Ideal for keto, low-carb, and diabetic-friendly diets, they can be used in cookies, brownies, muffins, or melted for a delicious drizzle. Case of 12 packs ensures you always have a supply on hand.
Ingredients: Unsweetened cocoa, erythritol, chicory root fiber, milk (rBST free), cocoa butter, natural flavors, milk fat (rBST free), sunflower lecithin, salt, stevia extract.
Country of Origin: USA, New York.
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