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Effortless Indian home cooking. Get the irresistible Indian flavors you crave in a matter of minutes, crafted by award-winning chef and cookbook author Chitra Agrawal. Tikka masala is my guilty pleasure. I love the flavor so much I figured out how to make a lighter version that is just as addictive and vegan. My tikka masala sauce is layered with rich coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of Indian spices and sweet paprika. Separation is natural. No starches, gums or other stabilizers, just wholesome ingredients.
Country of Origin: United States. Dairy-free, Gluten-free, Vegan, Wheat-free. Size: 12 oz. Pack of 6. Selling unit: Case.
Ingredients: Water, fresh onions, organic coconut cream, tomato paste, non-GMO canola oil, fresh garlic, fresh ginger, lemon juice, tamarind, cumin, brown sugar, coriander, salt, paprika, turmeric, garam masala, fenugreek leaves, ground chili peppers, asafetida.
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