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About this item
Bionaturae gluten-free linguine is made in a dedicated gluten-free facility in Italy. This organic and kosher pasta is made to cook “al dente” and closely match the flavor and nutritional content of wheat pasta. Make your own homemade tomato sauce with Bionaturae’s extra virgin olive oil and tomato products for the authentic Italian dinner you’ve been missing. Each bag of Bionaturae gluten-free linguine contains 12 oz of gluten-free and delicious pasta.
Key Features:
- Gluten-free
- Organic
- Kosher
- Non-GMO
- Dairy-free
- Made in Italy
Ingredients: Organic brown rice flour, organic white rice flour, organic yellow lentil flour.
Package Includes: 12 bags of 12 oz each (case).
How to Use: Cook in boiling salted water until al dente. Serve with your favorite sauce.
Caution: See nutrition facts panel for allergens. Produced in a dedicated gluten-free facility.
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